10 Irresistible Ways to Make Garlic Butter Chicken in One Pan!

Garlic Butter Chicken is a go-to for its simplicity and rich flavour. But did you know there are endless ways to customise this one-pan dish?

Here are ten irresistible variations to try:

 

1. Classic Garlic Butter Chicken

• Stick with the basics: chicken, garlic, butter, salt, and pepper. Sear it until golden, then let the garlic butter coat every piece to perfection.

 

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp butter
• 3 garlic cloves, minced
• Fresh thyme or rosemary (optional)

Instructions:

1. Season both sides of the chicken breasts with salt and pepper.
2. Melt the butter in a skillet over medium heat. Add the garlic and cook for 1 minute until fragrant.
3. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through.
4. Garnish with fresh thyme or rosemary, if desired. Serve hot.

 

 

2. Lemon Garlic Butter Chicken

• Add a squeeze of fresh lemon juice and zest for a zesty, bright twist. Lemon adds a perfect contrast to the rich butter and garlic.

 

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 lemon (zested and juiced)
• Fresh parsley, chopped (optional)

Instructions:

1. Season chicken breasts with salt and pepper.
2. In a pan, melt butter and sauté garlic until fragrant.
3. Add the chicken and cook for 4-5 minutes on each side.
4. Add the lemon zest, juice, and fresh parsley. Stir to coat the chicken in the citrusy garlic butter.
5. Serve with extra lemon wedges for added flavour.

 

 

3. Parmesan-Crusted Garlic Butter Chicken

• Finish your chicken with a sprinkle of parmesan in the last few minutes for a crispy, cheesy crust.

 

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp butter
• 3 garlic cloves, minced
• 1/2 cup grated parmesan cheese

Instructions:

1. Season chicken with salt and pepper.
2. In a pan, melt butter and cook garlic until fragrant.
3. Add chicken and cook until golden brown, about 4-5 minutes per side.
4. Sprinkle grated parmesan on top of the chicken and cook for another 2 minutes, allowing the cheese to melt and form a crispy crust.
5. Serve with extra parmesan on top, if desired.

 

 

4. Garlic Butter Herb Chicken

• Add a handful of fresh herbs like rosemary, thyme, or parsley to infuse the butter sauce with herbal depth.

 

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp butter
• 3 garlic cloves, minced
• Fresh herbs (rosemary, thyme, or parsley), chopped

Instructions:

1. Season the chicken with salt and pepper.
2. In a pan, melt butter and sauté garlic until fragrant.
3. Add chicken and cook until golden brown on both sides, about 4-5 minutes.
4. Add the chopped herbs and toss the chicken in the herb-infused butter. Cook for an additional 1-2 minutes.
5. Serve hot, garnished with more fresh herbs.

 

 

 

5. Mushroom Garlic Butter Chicken

• Sauté mushrooms alongside the chicken for an earthy, savoury addition that pairs beautifully with garlic butter.

 

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 cup mushrooms, sliced
• Fresh thyme or parsley, chopped (optional)

Instructions:

1. Season chicken breasts with salt and pepper.
2. Melt butter in a pan over medium heat and add garlic. Cook for 1 minute until fragrant.
3. Add sliced mushrooms and cook for 3-4 minutes until soft.
4. Add the chicken breasts to the pan and cook for 4-5 minutes on each side.
5. Garnish with fresh herbs and serve.

 

 

6. Garlic Butter Spinach Chicken

• Toss in fresh spinach toward the end of cooking. The spinach wilts in the buttery sauce, adding colour and nutrition.

 

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp butter
• 3 garlic cloves, minced
• 2 cups fresh spinach

Instructions:

1. Season the chicken with salt and pepper.
2. Melt butter in a skillet, add garlic, and cook for 1 minute until fragrant.
3. Add chicken breasts and cook for 4-5 minutes on each side.
4. Add spinach to the pan and stir until wilted.
5. Serve hot with spinach mixed in the garlic butter sauce.

 

 

 

7. Honey Garlic Butter Chicken

• Add a teaspoon of honey to the garlic butter for a touch of sweetness that caramelizes the chicken’s edges.

 

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 tbsp honey

Instructions:

1. Season chicken with salt and pepper.
2. Melt butter in a skillet over medium heat, add garlic, and cook for 1 minute.
3. Stir in honey and cook for an additional 2 minutes.
4. Add the chicken to the pan and cook for 4-5 minutes on each side until golden and cooked through.
5. Serve with the honey garlic butter sauce poured over the chicken.

 

 

8. Tomato Basil Garlic Butter Chicken

• Add cherry tomatoes and fresh basil for a burst of juicy flavour and a pop of colour.

 

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• Fresh basil, chopped

Instructions:

1. Season chicken breasts with salt and pepper.
2. Melt butter in a pan, add garlic, and sauté until fragrant.
3. Add cherry tomatoes and cook for 2-3 minutes, until softened.
4. Add chicken breasts and cook for 4-5 minutes per side until golden brown.
5. Garnish with fresh basil and serve.

 

 

9. Spicy Garlic Butter Chicken

• Kick it up with a pinch of red pepper flakes or a dash of hot sauce to balance the richness with some heat.

 

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp butter
• 3 garlic cloves, minced
• 1/2 tsp red pepper flakes (or more for extra heat)
• Fresh parsley, chopped (optional)

Instructions:

1. Season chicken with salt and pepper.
2. Melt butter in a pan, add garlic, and sauté for 1 minute.
3. Stir in red pepper flakes for a spicy kick.
4. Add chicken breasts and cook for 4-5 minutes per side.
5. Garnish with fresh parsley and serve.

 

 

 

10. Garlic Butter Bacon-Wrapped Chicken

• Wrap the chicken in bacon before cooking in garlic butter for an extra layer of smoky, savoury flavour.

 

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 4 strips of bacon
• 2 tbsp butter
• 3 garlic cloves, minced

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken with salt and pepper, then wrap each chicken breast in two slices of bacon.
3. Heat butter in an oven-safe pan, add garlic, and cook for 1 minute.
4. Add the bacon-wrapped chicken to the pan and sear on both sides until golden brown.
5. Transfer the pan to the oven and bake for 15-20 minutes, or until the chicken is fully cooked.
6. Serve hot and enjoy!

 

 

With these 10 irresistible garlic butter chicken variations, you’ll have a flavour-packed meal ready in no time!

Try them out and discover your new favourite twist on this delicious one-pan dish.

Enjoy experimenting!

 

✨ Share your favourite variations below....